Posted in , on 21 February 2019, by Wayne Brown, 0 Comments
Lightly floured, sautéed and topped with lobster sauce. $32.99
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Lightly floured, sautéed and topped with a creamy butter, fresh garlic, basil and tomato, wine sauce. (Market Price)
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Fried in canola oil and served with sweet chili sauce. $27.99
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Mixture of Blue lumb crab meat and spices, served with lobster sauce. $29.99
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Coated in sesame seeds, seared to your temperature, served with a ginger sauce. $36.99
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Served with lobster sauce. $34.99
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Eight ounce seasoned, then baked and served with drawn butter and lemon. (Market Price)
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Lightly floured and seasoned, sautéed and served with lobster sauce. $32.99
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Sautéed with blackening and served with lemon dill sauce. $37.99
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One pound of the largest split steamed crab legs served with drawn butter. (Market Price)
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