Our Menu

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Allergen options available, call for more information. Recipes subject change request.

Appetizers

SAGANAKI
$13.99

Kasseri cheese lightly floured and seared, flamed with ouzo table-side.

CALAMARI
$14.99

Fried calamari rings served with marinara sauce.

SHRIMP COCKTAIL
$14.99

Five large shrimp served over ice with lemon and cocktail sauce.

BAKED FRENCH ONION SOUP
$8.99

Homemade onion soup baked with croutons, swiss, mozzarella, and parmesan cheeses.

BRIE EN CROUTE
$11.99

Puff pastry stuffed with Brie cheese topped with raspberry sauce.

BLUE FIN TUNA
$14.99

Seared in sesame seeds, served with wasabi, peanut sauce and ginger.

BAKED STUFFED MUSHROOMS
$13.99

Fresh mushroom caps stuffed with crab mixture and topped with lobster sauce.

BUFFALO TWIST
$12.99

Spicy chicken rolls and mozzarella cheese served with bleu cheese and hot sauce.

SAUTÉED CHICKEN LIVERS
$12.99

Lightly floured with diced onions and served with au jus and lemon.

CRAB CAKES
$14.99

Mixture of blue lump crab and spices served with lobster sauce.

Steaks

PRIME RIB of BEEF

Seasoned, slowly roasted overnight in our cooker, for tender juicy flavor. Hearty Cut 14oz. $40.99 | Petite Cut 10oz. $33.99

FILET MIGNON
$39.99

Seven ounce tender filet, center cut, char-grilled, seasoned, topped with sautéed mushrooms and Bearnaise sauce on the side.

NEW YORK STRIP
$39.99

12 ounce of extra lean center cut strip steak, char-grilled to your satisfaction, seasoned and topped with sautéed mushrooms.

PEPPER STEAK
$28.99

Tender filet strips, sautéed with red and green peppers and onions, topped with mushroom wine sauce and served over rice pilaf.

BARBEQUE PORK RIBS

Slow-cooked, grilled and caramelized with original Open Pit barbecue sauce. Full Rack $27.99, Half Rack $20.99

BEEF SHISH KABOB
$28.99

Tender filet, with vegetables, served over rice pilaf, topped with mushroom wine sauce.

LONDON BROIL
$28.99

Filet strips char-grilled to your temperature, topped with mushroom wine sauce, and served over rice pilaf.

BEEF LIVER AND ONIONS
$21.99

Hand cut, lightly floured, sautéed and topped with grilled onions.

CHOPPED GROUND SIRLOIN
$23.99

Choice cuts of meats blended, char-grilled to satisfaction, topped with mushroom wine sauce.

BONE IN PORK CHOPS

Two extra lean chops, char-grilled to perfection, Montreal spice, served with Fuji cran-apple. One Chop $20.99, Two Chops $30.99

RIBEYE STEAK
$39.99

14oz. char-grilled and topped with sauteed mushrooms.

Seafood

BAKED SEAFOOD PLATTER
$31.99

Combination of shrimp, fish and sea scallops, served with lobster sauce.

BAKED STUFFED SHRIMP
$23.99

Shrimp stuffed with Blue lump crab mix topped with lobster sauce.

ATLANTIC ENCRUSTED SALMON
$26.99

Atlantic Baked Encrusted Salmon, breaded with our mixture of spices and topped with Dijon honey mustard sauce.

KING CRAB LEGS
Market Price

One pound of the largest split steamed crab legs served with drawn butter.

FRESH BLACKENED MAHI MAHI
$34.99

Sautéed with blackening and served with lemon dill sauce.

SOUTH PACIFIC ORANGE ROUGHY
$28.99

Lightly floured and seasoned, sautéed and served with lobster sauce.

MAINE LOBSTER TAIL
Market Price

Eight ounce seasoned, then baked and served with drawn butter and lemon.

SEARED SEA SCALLOPS
$31.99

Served with lobster sauce.

AHI BLUE FIN TUNA
$31.99

Coated in sesame seeds, seared to your temperature, served with a ginger sauce.

CRAB CAKES
$27.99

Mixture of Blue lumb crab meat and spices, served with lobster sauce.

COCONUT SHRIMP
$23.99

Fried in canola oil and served with sweet chili sauce.

FRESH BLACK GROUPER SORRENTO
Market Price

Lightly floured, sautéed and topped with a creamy butter, fresh garlic, basil and tomato, wine sauce.

SAUTÉED CORVINA
$28.99

Lightly floured, sautéed and topped with lobster sauce.

Chicken & Pasta

CHICKEN OSCAR
$27.99

Chicken breast layered with Swiss cheese, Blue lump crab meat and asparagus, then topped with Bearnaise sauce. Served with garlic butter and Parmesan angel hair pasta.

CHICKEN MARSALA
$23.99

Chicken breast sautéed with fresh mushrooms and Marsala wine, served with a side of angel hair pasta with garlic butter and Parmesan cheese.

ASIAN ORANGE CHICKEN
$21.99

Spicy tender chicken, fried with sweet orange sauce, served over white rice topped with scallions.

SAUTÉED CHICKEN LIVERS
$20.99

Lightly floured, sautéed with diced onion, and served with angel hair pasta with garlic butter and Parmesan cheese.

DUCK A L’ORANGE
$32.99

Half slow-roasted duck served with orange sauce, vegetables with choice of potato.

SHRIMP SCAMPI
$23.99

Sautéed in creamy lemon garlic butter wine sauce, served with angel hair pasta, Parmesan and garlic bread.

PENNE PASTA
$18.99

Penne pasta baked with homemade marinara sauce, topped with mozzarella cheese. Add chicken - $5.99 or Shrimp $6.99.

SEAFOOD PASTA
$31.99

Assortment of lobster, Blue lump crab meat, scallops and shrimp, sautéed with lobster cream marinara over angel hair pasta and served with garlic bread.

CHICKEN PARMESAN
$23.99

Breaded chicken breast topped with marinara sauce and mozzarella cheese. Served with angel hair pasta.

SHRIMP PORTOFINO
$25.99

Shrimp tossed with artichoke hearts, sun-dried tomatoes and angel hair pasta in a garlic butter and lemon wine cream sauce.

FETTUCCINE ALFREDO
$18.99

Blended with creamy butter, minced garlic and Parmesan. Add chicken - $5.99 or Shrimp $6.99.

Entree Salads

MEDITERRANEAN SALAD
$13.99

Black olives, cucumbers, tomatoes,feta cheese, and diced onions tossed in red vinegar and olive oil.

FRESH CAPRESE SALAD
$12.99

Fresh mozzarella cheese, wine ripe tomatoes, and fresh basil drizzled with extra virgin olive oil and aged balsamic vinegar.

TUNA CAESAR SALAD
$28.99

Blue fin tuna seared to your desired temperature. Served with Asian ginger sauce over a large Caesar salad.

BLACKENED SHRIMP CAESAR SALAD
$21.99

Homemade croutons with your blackened shrimp.

BLACKENED CHICKEN CAESAR SALAD
19.99

Homemade croutons with blackened chicken.

LARGE HOUSE OR CAESAR SALAD
$12.99

Sides

Vegetable of the Day
$3.99
Potato
$4.99
Sauteed Mushrooms
$4.99
Rice Pilaf
$2.99
Broccoli
$4.99
Loaded Baked Potato
$7.99

With bacon bits and cheddar cheese.

Asparagus
$5.99
Add a Small House or Caesar Salad to Any Entree
$5.99
Bleu Cheese Crumbles
$1.49
Anchovies
$0.99

Children's Menu

All entrée options are $11.99.

Barbeque Pork Ribs

Tender char-grilled ribs. Served with French Fries

Chicken Tenders

All white meat breaded chicken, deep fried & served with marinara sauce & French Fries

Pasta

Angel Hair pasta sautéed with marinara sauce and served with garlic bread.

Coconut Fried Shrimp

Lightly breaded then deep fried, served with cocktail sauce, and French Fries.

Cheeseburger

Served with American cheese and French Fries

Fish-n-Chips

Batter fried haddock strips served with tartar sauce and French Fries

Desserts

The Following Dessert Options are Available: Crème Brûlée, Carrot Cake, Chocolate Tower Cake, Brownie Delight, Apple Crisp, Peanut Butter Pie, Cheese Cake (With or without Strawberries), Tiramisu and Key Lime Pie