Our Menu

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Allergen options available, call for more information. Recipes subject change request.

Appetizers

SAGANAKI
$11.99

Kasseri cheese lightly floured and seared, flamed with ouzo table-side.

CALAMARI
$12.99

Fried calamari rings served with marinara sauce.

SHRIMP COCKTAIL
$12.99

Five large shrimp served over ice with lemon and cocktail sauce.

BAKED FRENCH ONION SOUP
$6.99

Homemade onion soup baked with croutons, swiss, mozzarella, and parmesan cheeses.

BRIE EN CROUTE
$9.99

Puff pastry stuffed with Brie cheese topped with raspberry sauce.

BLUE FIN TUNA
$12.99

Seared in sesame seeds, served with wasabi, peanut sauce and ginger.

BAKED STUFFED MUSHROOMS
$11.99

Fresh mushroom caps stuffed with crab mixture and topped with lobster sauce.

BUFFALO TWIST
$10.99

Spicy chicken rolls and mozzarella cheese served with bleu cheese and hot sauce.

SAUTÉED CHICKEN LIVERS
$10.99

Lightly floured with diced onions and served with au jus and lemon.

CRAB CAKES
$12.99

Mixture of blue lump crab and spices served with lobster sauce.

Steaks

PRIME RIB of BEEF

Seasoned, slowly roasted overnight in our cooker, for tender juicy flavor. Hearty Cut 14oz. $37.99 | Petite Cut 10oz. $29.99

FILET MIGNON
$35.99

Seven ounce tender filet, center cut, char-grilled, seasoned, topped with sautéed mushrooms and Bearnaise sauce on the side.

RIB EYE STEAK BLACK ANGUS
$34.99

14 ounce char-grilled and topped with sautéed mushrooms.

NEW YORK STRIP
$35.99

12 ounce of extra lean center cut strip steak, char-grilled to your satisfaction, seasoned and topped with sautéed mushrooms.

PEPPER STEAK
$25.99

Tender filet strips, sautéed with red and green peppers and onions, topped with mushroom wine sauce and served over rice pilaf.

BARBEQUE PORK RIBS

Slow-cooked, grilled and caramelized with original Open Pit barbecue sauce. Full Rack $24.99, Half Rack $17.99

BEEF SHISH KABOB
$25.99

Select cuts of filet, with skewered vegetables, char-grilled and served over rice pilaf, topped with mushroom wine sauce.

LONDON BROIL
$25.99

Filet strips char-grilled to your temperature, topped with mushroom wine sauce, and served over rice pilaf.

BEEF LIVER AND ONIONS
$18.99

Hand cut, lightly floured, sautéed and topped with grilled onions.

CHOPPED GROUND SIRLOIN
$18.99

Choice cuts of meats blended, char-grilled to satisfaction, topped with mushroom wine sauce.

BONE IN PORK CHOPS

Two extra lean chops, char-grilled to perfection, Montreal spice, served with Fuji cran-apple. One Chop $17.99, Two Chops $27.99

RIBEYE STEAK
$35.99

14oz. char-grilled and topped with sauteed mushrooms.

Seafood

BAKED SEAFOOD PLATTER
$26.99

Combination of shrimp, fish and sea scallops, served with lobster sauce.

BAKED STUFFED SHRIMP
$20.99

Shrimp stuffed with Blue lump crab mix topped with lobster sauce.

ATLANTIC ENCRUSTED SALMON
$22.99

Atlantic Baked Encrusted Salmon, breaded with our mixture of spices and topped with Dijon honey mustard sauce.

ALASKAN KING CRAB LEGS
$52.99

One pound of the largest split steamed crab legs served with drawn butter.

FRESH BLACKENED MAHI MAHI
$28.99

Sautéed with blackening and served with lemon dill sauce.

SOUTH PACIFIC ORANGE ROUGHY
$24.99

Lightly floured and seasoned, sautéed and served with lobster sauce.

MAINE LOBSTER TAIL
$32.99

Eight ounce seasoned, then baked and served with drawn butter and lemon.

SEARED SEA SCALLOPS
$29.99

Served with lobster sauce.

AHI BLUE FIN TUNA
$26.99

Coated in sesame seeds, seared to your temperature, served with a ginger sauce.

CRAB CAKES
$22.99

Mixture of Blue lumb crab meat and spices, served with lobster sauce.

COCONUT SHRIMP
$19.99

Fried in canola oil and served with sweet chili sauce.

FRESH BLACK GROUPER SORRENTO
$32.99

Lightly floured, sautéed and topped with a creamy butter, fresh garlic, basil and tomato, wine sauce.

SAUTÉED CORVINA
$24.99

Lightly floured, sautéed and topped with lobster sauce.

Chicken & Pasta

CHICKEN OSCAR
$22.99

Chicken breast layered with Swiss cheese, Blue lump crab meat and asparagus, then topped with Bearnaise sauce. Served with garlic butter and Parmesan angel hair pasta.

CHICKEN MARSALA
$19.99

Chicken breast sautéed with fresh mushrooms and Marsala wine, served with a side of angel hair pasta with garlic butter and Parmesan cheese.

ASIAN ORANGE CHICKEN
$18.99

Spicy tender chicken, fried with sweet orange sauce, served over white rice topped with scallions.

SAUTÉED CHICKEN LIVERS
$17.99

Lightly floured, sautéed with diced onion, and served with angel hair pasta with garlic butter and Parmesan cheese.

DUCK A L’ORANGE
$28.99

Half slow-roasted duck served with orange sauce, vegetables with choice of potato.

SHRIMP SCAMPI
$20.99

Sautéed in creamy lemon garlic butter wine sauce, served with angel hair pasta, Parmesan and garlic bread.

PENNE PASTA
$15.99

Penne pasta baked with homemade marinara sauce, topped with mozzarella cheese. Add chicken - $4.99.

SEAFOOD PASTA
$26.99

Assortment of lobster, Blue lump crab meat, scallops and shrimp, sautéed with lobster cream marinara over angel hair pasta and served with garlic bread.

CHICKEN PARMESAN
$18.99

Breaded chicken breast topped with marinara sauce and mozzarella cheese. Served with angel hair pasta.

SHRIMP PORTOFINO
$22.99

Shrimp tossed with artichoke hearts, sun-dried tomatoes and angel hair pasta in a garlic butter and lemon wine cream sauce.

FETTUCCINE ALFREDO
$15.99

Blended with creamy butter, minced garlic and Parmesan. Add chicken - $4.99.

Entree Salads

MEDITERRANEAN SALAD
$10.99

Black olives, cucumbers, tomatoes,feta cheese, and diced onions tossed in red vinegar and olive oil.

FRESH CAPRESE
$10.99

fresh mozzarella cheese, wine ripe tomatoes, and fresh basil drizzled with extra virgin olive oil and aged balsamic vinegar.

AHI BLUE FIN TUNA CAESAR SALAD
$25.99

Blue fin tuna seared to your desired temperature. Served with Asian ginger sauce over a large Caesar salad.

BLACKENED SHRIMP CAESAR SALAD
$19.99

Homemade croutons with your blackened shrimp.

BLACKENED CHICKEN CAESAR SALAD
$17.99

Homemade croutons with blackened chicken.

LARGE HOUSE OR CAESAR SALAD
$10.99

Add small house of Caesar Salad to any entrée . . . $2.99.

Sides

Vegetable of the Day
$2.99
Potato
$2.99
Sauteed Mushrooms
$2.99
Rice Pilaf
$1.99
Broccoli
$2.99
Loaded Baked Potato
$4.99

With bacon bits and cheddar cheese.

Asparagus
$3.99
Vegetable of the Day

May be substituted. Broccoli($1.99) , Asparagus(2.99)

Soup of The Day
$2.99
Add a Small House or Caesar Salad to Any Entree
$3.99
Blue Cheese Crumbles
$0.50

Desserts

Wide Selection of Tempting Desserts Available