Kasseri cheese lightly floured and seared, flamed with ouzo table-side.
Fried calamari rings served with marinara sauce.
Five large shrimp served over ice with lemon and cocktail sauce.
Homemade onion soup baked with croutons, swiss, mozzarella, and parmesan cheeses.
Puff pastry stuffed with Brie cheese topped with raspberry sauce.
Seared in sesame seeds, served with wasabi, peanut sauce and ginger.
Fresh mushroom caps stuffed with crab mixture and topped with lobster sauce.
Spicy chicken rolls and mozzarella cheese served with bleu cheese and hot sauce.
Lightly floured with diced onions and served with au jus and lemon.
Mixture of blue lump crab and spices served with lobster sauce.
Chicken breast layered with Swiss cheese, Blue lump crab meat and asparagus, then topped with Bearnaise sauce. Served with garlic butter and Parmesan angel hair pasta.
Chicken breast sautéed with fresh mushrooms and Marsala wine, served with a side of angel hair pasta with garlic butter and Parmesan cheese.
Spicy tender chicken, fried with sweet orange sauce, served over white rice topped with scallions.
Lightly floured, sautéed with diced onion, and served with angel hair pasta with garlic butter and Parmesan cheese.
Half slow-roasted duck served with orange sauce, vegetables with choice of potato.
Sautéed in creamy lemon garlic butter wine sauce, served with angel hair pasta, Parmesan and garlic bread.
Penne pasta baked with homemade marinara sauce, topped with mozzarella cheese. Add chicken - $4.99.
Assortment of lobster, Blue lump crab meat, scallops and shrimp, sautéed with lobster cream marinara over angel hair pasta and served with garlic bread.
Breaded chicken breast topped with marinara sauce and mozzarella cheese. Served with angel hair pasta.
Shrimp tossed with artichoke hearts, sun-dried tomatoes and angel hair pasta in a garlic butter and lemon wine cream sauce.
Blended with creamy butter, minced garlic and Parmesan. Add chicken - $4.99.
Black olives, cucumbers, tomatoes,feta cheese, and diced onions tossed in red vinegar and olive oil.
fresh mozzarella cheese, wine ripe tomatoes, and fresh basil drizzled with extra virgin olive oil and aged balsamic vinegar.
Blue fin tuna seared to your desired temperature. Served with Asian ginger sauce over a large Caesar salad.
Homemade croutons with your blackened shrimp.
Homemade croutons with blackened chicken.
Add small house of Caesar Salad to any entrée . . . $2.99.
Combination of shrimp, fish and sea scallops, served with lobster sauce.
Shrimp stuffed with Blue lump crab mix topped with lobster sauce.
Atlantic Baked Encrusted Salmon, breaded with our mixture of spices and topped with Dijon honey mustard sauce.
One pound of the largest split steamed crab legs served with drawn butter.
Sautéed with blackening and served with lemon dill sauce.
Lightly floured and seasoned, sautéed and served with lobster sauce.
Eight ounce seasoned, then baked and served with drawn butter and lemon.
Served with lobster sauce.
Coated in sesame seeds, seared to your temperature, served with a ginger sauce.
Mixture of Blue lumb crab meat and spices, served with lobster sauce.
Fried in canola oil and served with sweet chili sauce.
Lightly floured, sautéed and topped with a creamy butter, fresh garlic, basil and tomato, wine sauce.
Lightly floured, sautéed and topped with lobster sauce.
With bacon bits and cheddar cheese.
May be substituted. Broccoli($1.99) , Asparagus(2.99)
Seasoned, slowly roasted overnight in our cooker, for tender juicy flavor. Hearty Cut 14oz. $35.99 | Petite Cut 10oz. $27.99
Seasoned, slowly roasted overnight in our cooker, for tender juicy flavor.
Seven ounce tender filet, center cut, char-grilled, seasoned, topped with sautéed mushrooms and Bearnaise sauce on the side.
14 ounce char-grilled and topped with sautéed mushrooms.
12 ounce of extra lean center cut strip steak, char-grilled to your satisfaction, seasoned and topped with sautéed mushrooms.
Tender filet strips, sautéed with red and green peppers and onions, topped with mushroom wine sauce and served over rice pilaf.
Slow-cooked, grilled and caramelized with original Open Pit barbecue sauce. Full Rack $23.99, Half Rack $16.99
Select cuts of filet, with skewered vegetables, char-grilled and served over rice pilaf, topped with mushroom wine sauce.
Filet strips char-grilled to your temperature, topped with mushroom wine sauce, and served over rice pilaf.
Hand cut, lightly floured, sautéed and topped with grilled onions.
Choice cuts of meats blended, char-grilled to satisfaction, topped with mushroom wine sauce.
Two extra lean chops, char-grilled to perfection, Montreal spice, served with Fuji cran-apple. One Chop $16.99, Two Chops $26.99
14oz. char-grilled and topped with sauteed mushrooms.